Ideas are easy. Execution is hard. Every Friday I will share an idea that's been rolling around in my head that I have neither the time nor the where-with-all to execute. Remember, it's free, so take it for what it's worth.
Taking the Subway to Germany
A few weeks ago, we discovered Pretzel Rolls at our local supermarket.
Made with pretzel dough, these rolls taste just like pretzels, slightly salty, sweet, yeasty and delicious. So I started thinking about the kinds of sandwiches you could serve on these rolls and came up with these.
They might make a nice limited time addition to the menu at Subway.
I think I've been living in Sheboygan too long.
Enjoy.
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Oh, Harvey. I am stunned that you would even think of the pretzel roll before you thought of the Sheboygan hard roll. Sigh.
ReplyDeleteI've enjoyed many a brat on a Sheboygan hard roll and may just head over to the City Bakery to pick up a half dozen for the weekend!
ReplyDeleteI just think that Pretzel Bread has huge marketability nationally... It's a new form of something people are already familiar with.
OK, so now I am going to have to make some of these for lunch this week... thanks! The boys will love them!
ReplyDeleteI hope you and your boys enjoy them, Beth. Let me know.
ReplyDeleteWhere did you find the Pretzel Rolls? I had my first experience with one in Milwaukee at the Milwaukee Brat Haus. Delicious twist I must say.
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